Frequently Asked Questions

Yes. We offer catering for events of all sizes. Visit our Catering page or email hello@eatcasaterra.com for pricing and availability.

Yes — we recommend reservations especially on weekends. Book online through the Reserve a Table button on our website or call us at (786) 502-8595.

We are on UberEats as a third party delivery option.

Yes — we have a dedicated plant-based menu. All vegan dishes are cooked with the same real-ingredient commitment as everything else on our menu.

Never. We cook exclusively with extra virgin olive oil and avocado oil. No canola, soybean, sunflower, or vegetable oil of any kind, ever.

Yes. Our brunch and lunch menus have naturally gluten-free dishes. Our whole cakes can be made gluten-free using Bob's Red Mill 1-to-1 flour for an additional $10.

Yes. Our Ceasar salad is keto, also our granola, Quiche Lorraine and any Market Plate can be made Keto. Also, Our keto whole cakes are made with almond flour and sweetened with allulose and monk fruit — no refined sugar, no grains. $150 flat.